DINNER

fried yucca balls, onion tamarind chutney GF V

puff pastry filled with spicy beets (VEG contains eggs)

roasted eggplant, confit pearl onions & cherry tomatoes, coconut tamarind sauce GF V

spicy “naked” fried chicken, yogurt sauce, pickled veggies GF

pan seared mussels, carrot and radish salad GF

seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V

black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V

boneless chicken, roasted coconut and coriander gravy side of 1 appam or jeera rice

Veg curry (mix veg theeyal) or fish curry, 2 side dishes, rice, pappadum, sidecar of rasam GF VEG

19/22

boneless chicken layered with basmati rice and baked, raita, lime pickle GF

whitefish steamed in banana leaves, tomato basil gravy, turmeric lime rice GF

seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF

Quintessential kerala street food. Stir fried beef with two flaky porottas

Beef short rib, roasted coconut, turnip greens, 2 kerala porottas (flaky flatbread)

Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake GF

coconut milk and rice “crêpe” GF V

cumin basmati rice GF V

Ripe jackfruit, rice flour, tutti frutti, mango cardamom sauce

Pudding made with Ada (rice pasta), jaggery, coconut milk. Topped with Cashews and Raisins (optional)

plantain and date bread pudding, coconut ice cream, mango caramel sauce

Spicy & sweet shortbread

GF GLUTEN FREE | V VEGAN | VEG VEGETARIAN