GF GLUTEN FREE | V VEGAN | VEG VEGETARIAN
DINNER
Kappa Bonda
fried yucca balls, onion tamarind chutney GF V
Beet Puff
puff pastry filled with spicy beets (VEG contains eggs)
Kerala Fried Chicken Bites
spicy “naked” fried chicken, yogurt sauce GF
Eggplant Theeyal
roasted eggplant, confit pearl onions & cherry tomatoes, coconut tamarind sauce GF V
Kallumakaya
pan seared mussels, carrot and radish salad
Kadala Curry
black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V
Roots Korma
Red beets, carrots & potatoes stewed in an aromatic cashew & coconut gravy. side of 1 appam or jeera rice
Chettinad Pepper Chicken
fiery boneless chicken, black pepper, tomato, coconut milk , side of 1 appam or jeera rice GF
Malabar Chicken Biriyani
bone-in chicken layered with basmati rice and baked, raita, lime pickle
Meen Pollichathu
fish steamed in banana leaves, tomato basil gravy, turmeric lime rice GF
Short Rib & Porottas (FRI/SAT)
Beef short rib, roasted coconut, turnip greens, 2 kerala porottas (flaky flatbread)
Pork Chop Peralan
Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake
SIDES
Appam
coconut milk and rice “crêpe” GF V
Jeera Rice
cumin basmati rice GF V
DESSERT
Pazham Pori
fried ripe plantains, coconut crème anglaise
Payasam
Pudding made with Ada (rice pasta), jaggery, coconut milk. Topped with Cashews and Raisins (optional)
Chakka Rice Cake
Ripe jackfruit, rice flour, tutti frutti, mango cardamom sauce
Masala Biscuit
Spicy & sweet shortbread