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ThattuThattu
  • Welcome
  • Menus
    • Dinner Menu
    • Beverages
  • Gift Cards
    • Buy Gift Card
    • Check Gift Card Balance
  • Reservations
  • Order Takeout
    • DoorDash – PICKUP & DELIVERY
    • UberEats – DELIVERY ONLY
  • Catering
  • News
  • Newsletter/Contact

DINNER

BITES

Kappa Bonda

fried yucca balls, onion tamarind chutney GF VEGAN

6

Chili Paneer Puff

Puff pastry filled with paneer, peas and spicy tomato based sauce VEGETARIAN

6

Masala Deviled Eggs

deviled eggs, lentil crust, caramelized onions GF VEGETARIAN

9

Theeyal Salad

jicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons GF VEGAN

13

Kerala Fried Chicken Bites

spicy “naked” fried chicken, yogurt sauce, pickled veggies GF

14

Kallumakaya

pan seared mussels, carrot and radish salad GF

14

Mushroom Mezhukkupuratti

seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V

16

Kudampuli Pork Ribs

Pork ribs with cambodge barbeque sauce, potato poriyal GF

16

ENTREES

Kadala Curry

black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V

18

Roots Korma

Red beets, carrots & potatoes stewed in an aromatic cashew & coconut gravy. side of 1 appam or jeera rice GF VEGAN

18

Coriander Chicken Curry

boneless chicken, coriander cashew gravy, served with a side of 1 appam or jeera rice GF

20

Malabar Chicken Biriyani

boneless chicken layered with basmati rice and baked, raita, lime pickle GF

24

Malabar Bone In Goat Biriyani (HALAL)

spicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle GF

27

Meen Pollichathu

whitefish steamed in banana leaves, tomato basil gravy, coconut rice GF

30

Chemmeen & Kappa

seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF

30

Beef Fry & Porottas

Quintessential kerala street food. Stir fried beef with two flaky porottas

24

Short Rib & Porotta

Beef short rib, roasted coconut, turnip greens, 2 kerala porottas (flaky flatbread)

32

Pork Chop Peralan

Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake GF

35

SIDES

Appam

coconut milk and rice “crêpe” GF V

5

Jeera Rice

cumin basmati rice GF V

4

Coconut Rice

coconut and turmeric flavored rice GF V

8

Rasam

fiery tomato based sipping broth GF V

6

Seasonal Roasted Vegetables

roasted veggies, coriander, cumin, avial dressing GF VEG

8

Potato Poriyal

potatoes stir fried with lentils & spices GF V

7

Thoran of the day

Vegetables stir fried with grated coconut and spices GF V

7

DESSERT

Forbidden Payasam

A Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon GF VEG

9

Bread Pudding a la mode

plantain and date bread pudding, coconut ice cream, mango caramel sauce VEG

13

Naadan Falooda

A layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns VEGAN OPTION

14

Masala Biscuit

Spicy & sweet shortbread VEG

3

GF GLUTEN FREE | V VEGAN | VEG VEGETARIAN

    Ph: 773-754-0199

    email: in**@****tu.com

    2601 W Fletcher St Chicago IL 60618

     

    Hours

    Dinner – Wed to Sun 5-9:30