GF GLUTEN FREE | V VEGAN | VEG VEGETARIAN
LUNCH
Parippu Vada
lentil fritters (2), mint & cilantro chutney
5
Egg Appam
Appam with sunny side up egg , chili oil crisp, microgreens
10
Madura Appam (Sat & Sun Only)
Appam topped with sweet plantain/mango sauce & blueberries
11
Kerala Fried Chicken Bites
spicy “naked” fried chicken, yogurt sauce, pickled veggies GF
13
Kerala Fried Chicken Sandwich
spicy “naked” fried chicken, greens, spicy cucumber pickle, curry leaf aioli, brioche
15
Kothu Porotta
Torn malabar porotta tossed with masala scrambled eggs - optional short rib topping (+$5)
15/20
Kadala Curry
black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V
15
Egg Curry
side of 1 appam or jeera rice
16
Naadan Kozhi Curry
boneless chicken, roasted coconut and coriander gravy
17
Chorum Kariyum - Meal Combo (Fish Curry +$3)
Veg curry (mix veg theeyal) or fish curry, 2 side dishes, rice, pappadum, sidecar of rasam GF VEG
18/21
Fish Fry
spicy pan fried catfish, watermelon salad, fenugreek leaf chutney, curd rice GF
18
Malabar Chicken Biriyani
boneless chicken layered with basmati rice and baked,raita, pickle
22
SIDES
Tamarind Lime Rice
white rice flavored with turmeric, lime and spices
4
ChaaterTots
tater tots, house chaat masala, spicy beet ketchup GF
5
Appam
coconut milk and rice “crêpe” GF V
4
Jeera Rice
cumin basmati rice GF V
3
DESSERT
Chakka Rice Cake
Ripe jackfruit, rice flour, tutti frutti, mango cardamom sauce
8
Payasam
Pudding made with Ada (rice pasta), jaggery, coconut milk. Topped with Cashews and Raisins (optional)
8
Masala Biscuit
Spicy & sweet shortbread
3