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Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala.
We are open for LUNCH Sat-Sun and DINNER Wed-Sun
We are taking reservations on OpenTable.
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Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Our signature cocktails are built to complement the flavors of our cuisine.
