For the past few months, we have been working on a cool project – creating a zine with recipes from Sadya – the quintessential vegetarian feast from Kerala.
Inside this 24-page cooking zine chock full of vibrant photos and illustrations, we’ll show you how to make over a dozen of our favorite sadya dishes to enjoy any day of the week!
You can even get your cooking kickstarted with our homemade Sambar Powder and go shopping with our exclusive Custom Made Thattu Tote!
That’s not all – we are planning to have Sadya popups over the next couple of months in Chicago (sit down and take out).
Our backers will get a 48 hour notice before the dinners are announced to the public so that they get first dibs!
