We are so thrilled to be featured in the Jan/Feb 2020 edition of Plate Magazine focusing on Indian Food in America. Check out the issue for the article on Thattu by John Kessler and the recipe for our crowd favorite Roots Korma. Recreate the delicate flavors and colors of fall with a hint of smokiness in your own kitchen. Best served with appams, rice or chapathis.
Image credit: Plate Magazine
